居心伝　上新庄店

Four chef's choice dishes are served to start the meal.

From here on, the following menu items are all-you-can-eat.

■ Superb article

• Grilled chicken with ponzu sauce • Shrimp crackers • Napa cabbage kimchi • Edamame • Cold tofu with nigari

- Dried pork squid - Addictive cucumber - Cabbage (just for now) - Tuna and avocado with green onions - Soft-boiled egg

- Octopus with wasabi - Chicken skin with ponzu sauce - Potato salad - Changja (spicy fermented seafood) - Chicken cartilage with plum paste

• Seared chicken tataki • Beef tendon and konjac stew • Rolled omelet • Salmon yukke • Caesar salad

■ Teppanyaki

• Skirt steak • Butter-grilled scallops • Salted offal stir-fry • Grilled squid • Grilled chicken neck

Salt-flavored fried noodles • Sauce-flavored fried noodles • Pork and egg okonomiyaki • Red sausage • Buttered corn

• Tonpei-yaki • Fluffy and gooey grilled mochi and cheese • Fluffy and gooey grilled green onion pancake • Grilled stingray fin

■ Grilled Skewers

• Grilled chicken thigh (sauce, salt) • Chicken skin (sauce, salt) • Chicken gizzard (salt) • Chicken meatballs (sauce, salt)

Pork belly (with sauce, with salt) Asparagus wrapped in pork Mochi and bacon Chicken breast grilled with plum Chicken breast grilled with cheese

■ fried food

• French fries (salt, soy sauce butter, Sichuan mala) • Fried takoyaki (sauce, salt) • Fried chicken cartilage

• Fried young chicken • Fried chicken with grated radish and ponzu sauce • Fried chicken with salt sauce • Chewy potato cheese

- Crispy cheese - Delicious fried chicken skin

■ Meals

• Mini Negitoro Donburi (Tuna and Green Onion Rice Bowl) • Mini Salmon Donburi (Salmon Rice Bowl) • Iberico Ramen

• Ochazuke (rice with tea poured over it) (salmon, pickled plum, mentaiko) • Rice

■ Dessert

• Black sugar syrup and kinako mochi parfait • Vanilla ice cream • Chocolate banana parfait • Berry parfait

*Menu items may be subject to change.

*Please contact us for detailed menu information.

*We will start by serving you four chef's choice dishes.